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Description
These dishes have no limits, their outline is hidden in a swollen form, their topology is that of a sphere, a fish or a ship. They elevate the gastronomic preparation like a king’s crown or a jewel on its cushion, giving a ritual seat of excellence on the table. Chef Mauro Colgreco’s Mirazur restaurant*** is located on the border between France and Italy, facing the sea where the horizon widens until it disappears.
Maintenance advice
By hand, we recommend the use of a soft sponge and a liquid dish. Do not use the abrasive side of the sponge that could damage the Gold or Platinum finishes. In the dishwasher, follow the low temperature schedule without exceeding the recommended product dose and be careful that the parts do not collide during the washing program. Porcelain is a highly resistant material so it is possible to place these pieces in the traditional oven or micro waves except for models decorated in precious metals. Avoid the heat shock, move from the refrigerator to the oven, the pocelaine might crack.